Wednesday, October 13, 2021

In the Vegetable Garden

Some vegetables will survive light to moderate frosts. Spinach can tolerate a light frost. Members of the cabbage family such as kale and Brussels sprouts taste sweeter after expose to frost. Root crops including parsnips, salsify and even carrots and turnips can be left in the ground for later harvests, especially if protected by a light covering of straw or chopped leaves.



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